Homemade Hot dogs

Homemade hot dogs with a fine grind of pork shoulder and chuck roast, seasoned with aromatic spices. Best when made a day ahead for optimal flavor.

Total Time: 48 minutes + 1 day waiting

Ingredients

• 1300 grams [[pork shoulder]]
• 1300 grams [[chuck roast]]
• 5 grams [[coriander seeds]]
• 12 grams [[garlic powder]]
• 24 grams [[smoked paprika]]
• 5 grams [[black pepper]]
• 40 grams [[salt]]
• 15 grams [[brown sugar]]
• 100 grams [[water]]
• 80 grams [[dijon mustard]]
• 1 [[sheep casing]]

Steps

• Fine grind meat, mix with ground salt and spices.
• Mix with cold water and dijon mustard to emulsify before encasing.
• Tastes best when made 24 hours before grilling.