Tangzhong

Japanese milk bread starter that creates soft, fluffy bread

Total Time: 10 minutes

Ingredients

• 60 g [[Whole milk]]
• 27 g [[Water]]
• 20 g [[Bread flour]]

Steps

• Whisk all the ingredients together in a small saucepan
• Once combined, place over medium heat, and constantly whisk until the mixture thickens into a paste
• Remove to a small bowl and set aside