Shortbread cookie

A classic shortbread cookie recipe that's simple to make and results in a buttery, crumbly treat.

Total Time: 22

Ingredients

• 125 g [[all-purpose flour]]
• 35 g [[sugar]]
• 113 g [[butter]]
• [[vanilla]]

Steps

• Mix sugar and flour.
• Add remaining ingredients and mix until dough is crumbly but holds when pressed.
• Roll out about 1cm, bake at 325 F for 12-15 minutes, or until golden brown.