Fennel Sausage

A flavorful sausage made with pork shoulder, fennel seeds, and a hint of anise from Ricard or Pastis.

Total Time: 60

Ingredients

• 1000 g [[pork shoulder]]
• 12 g [[Salt]]
• 12 [[Ricard or Pastis]]
• 6 [[Fennel seeds]]
• 4 [[black pepper]]
• 3 [[dried parsley]]

Steps

• Grind meat on highest setting and mix with salt and spices.
• Encase in pork casings.
• Let sit 24-48h in fridge before serving to allow spices to truly flavour the meat.