A flavorful homemade BBQ sausage made with pork shoulder and a blend of spices, perfect for grilling.

Total Time: 1h 0m

Ingredients

• 1000 g pork shoulder
• 12 g salt
• 5 g paprika
• 2 g garlic
• 5 g mexican chili
• 2 g cumin
• 2 g black pepper
• 1 g smoked paprika
• 1 pork casings

Instructions

• Grind meat on highest setting and mix with salt and spices.
• Encase in pork casings.
• Let sit 24-48h in fridge before serving to allow spices to truly flavour the meat.