Chipolatas Sausage

A classic French sausage made with pork shoulder, pork belly, and a blend of aromatic spices.

Total Time: 60

Ingredients

• 800 g [[pork shoulder]]
• 200 g [[pork belly]]
• 12 g [[Salt]]
• 2 g [[Poivre]]
• 1 g [[Thym]]
• 1 g [[Muscade]]
• 2 g [[garlic confit]]
• 1 [[pork casings]]

Steps

• Grind meat on highest setting and mix with salt and spices.
• Encase in pork casings.
• Let sit 24-48h in fridge before serving to allow spices to truly flavour the meat.