Italian Sausage

A flavorful Italian sausage made with pork shoulder, pork belly, and a blend of aromatic spices.

Total Time: 30

Ingredients

• 800 g [[pork shoulder]]
• 200 g [[pork belly]]
• 12 g [[salt]]
• 3 g [[fennel or caraway]]
• 3 g [[parsley]]
• 1.5 g [[oregano]]
• 2 g [[paprika]]
• 2 g [[pepper]]
• 0.5 g [[hot chili pepper flakes]]
• 1 [[pork casing]]

Steps

• Grind meats on highest setting.
• Mix with salt and spices.
• Encase in pork casings.
• Tastes better after 24-48 hours in the fridge to allow spices to meld into the meat.