Nutty Crunch

A delightful snack of toasted pistachios and cashews coated in a sweet and salty crystallized glaze of maple syrup and marmalade. Pictured with chocolate pudding.

Total Time: 25

Ingredients

• 1 cup [[unsalted shelled pistachios]]
• 1 cup [[unsalted shelled cashew nuts]]
• 1/4 cup [[maple syrup]]
• 1/4 cup [[marmalade]]
• 1/2 tsp [[salt]]

Steps

• In a non-stick skillet over medium-low heat, dry toast 1 cup of unsalted shelled pistachios and 1 cup of unsalted shelled cashew nuts lightly.
• Remove from heat, add 1/4 cup of maple syrup and 1/4 cup of marmalade, then return to medium heat and roast until the sugars crystallize.
• Sprinkle 1/2tsp of salt and mix one last time.
• Let cool on a pan.