Zorzal Chocolate Pudding

A creamy and decadent chocolate pudding made with coconut and almond milk, perfect for a simple yet satisfying dessert.

Total Time: 20

Ingredients

• 100 g [[sugar]]
• 35 g [[cornstarch]]
• 1 pinch [[salt]]
• 400 ml [[coconut milk]]
• 100 ml [[almond milk]]

Steps

• In a single pan, mix together 100g sugar, 35g cornstarch, and a large pinch of salt.
• Add 400ml coconut milk and 100ml almond milk, then bring to a boil while stirring continuously.
• Drop into ramequins, cover, and place in the fridge for 3-12 hours to set.